The sweetest place on earth.
The one thing I love about South Australia is the produce. Everyone seems to know what food they are eating, where the food are coming from and sometimes even being the producers themselves. Tasting Australia is exactly what is all about, a biennial event that brings together chefs, food writers and journalists from all around the world to enjoy the best produce and food products South Australia has to offer. I personally find that there is nothing more down to earth than talking to the local producers and find out more about their produce, everyone has a story to tell.
Today, we are visiting a working bee farm Buzz Honey at Dawesley in the Adelaide Hills. As we are all aware that honey bees are disappearing fast from the face of the earth and causing a havoc to the food supply and biodiversity. My anticipation of learning more about bees soon had me suited up in a fully sealed from head to toe white jumpsuits and ready to get up close and personal.
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